Crumble Cake on a Stick

For the small crumble cakes on a stick, first weigh the flour and add the egg. Mix the milk with the sugar and add the yeast piece by piece. Allow to rise briefly. Now add milk mixture to flour and knead into a dough. Finally, knead in soft butter in flakes. Cover the dough and let it rise in a warm place for 40 minutes.

Then roll out the dough on a floured surface and cut out circles about 7 cm in size. Place them on a baking tray lined with baking paper and press the handle into the edge of the dough. Now cover the circles and let them rise again for 15 minutes.

Preheat the oven to 180 °C convection oven. For the topping, mix the butter, sugar and flour into crumbs using a mixer or your hands.

Then gently press the crumble onto the dough circles and bake the crumble cakes on a stick for 15-18 minutes until golden.

20 wooden skewers

round cookie cutter

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