Spaghetti with Red Lentil Sauce

For the spaghetti with red lentil sauce, finely dice the onion and garlic and sauté in hot oil. Add the lentils and fry briefly.

Pour in the soup and cook on low heat for about 15 minutes. Add crème fraîche and strained tomatoes. Season sauce with salt, pepper, sugar and cayenne pepper.

Cook spaghetti or linguine according to package directions and mix with sauce.

Serve the spaghetti with red lentil sauce sprinkled with chive rolls.

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