For the grated dough, knead all the ingredients until the dough binds. Wrap in plastic wrap, let rest for an hour, grate onto a floured surface with the fine side of a kitchen grater.
Leave to dry for half an hour, simmer gently in boiling salted water for one minute, drain.
Related Recipes:
Topfenstrudel CakeA simple but delicious cake recipe: 1. knead flour, 150 ml lukewarm water, 5 tbsp oil, 1 pinch salt in a food...
CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled...
Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form...
Swabian Ravioli Stuffed with Mushrooms in Basil ButterWith the number of servings indicated, the recipe is only enough for entrée. Knead a dough from flour, eggs...
Milk BreadFor the milk bread, first prepare the sourdough. For this, stir flour and starter with 35 ml of warm water to...
Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...
Apricot Dumplings From Potato DoughFor apricot dumplings from potato dough, first prepare the potato dough: To do this, wash and peel potatoes...
GrammeltascherlnFor the Grammeltascherln with warm coleslaw, heap flour into a mound on the work surface, press a hollow in...
Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp...
Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in...