Cheesy Cabbage Chips

For the Cheesy Cabbage Chips, wash the cabbage leaves well one by one under cold water. Then remove the stalk from the leaves, preferably with scissors. Pluck or cut into pieces.

The pieces should not be too small – they will lose some of their size later. Collect the washed cabbage pieces in a bowl. Finely grind the cashews with a stand mixer.

Mix with the water so that a fine cream is formed. Mix one cup of olive oil with the spices and the cashew cream. Pour the mixture over the cabbage pieces in the bowl and massage well into the leaves.

If you want them faster, you can also put them in the oven. Wedge a cooking spoon between the oven door and then bake the Cheesy Cabbage Chips at about 100 °C degrees convection for between 15 and 20 minutes.

It’s best to always keep an eye on the chips so they don’t get too brown.

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