First, cut the onions and sweat them in flour.
Add soup and milk and let it boil away.
Bind the sauce with a little flour and add the herbs and ham.
Bring the finished ham sauce to the boil again and season to taste if necessary.
First, cut the onions and sweat them in flour.
Add soup and milk and let it boil away.
Bind the sauce with a little flour and add the herbs and ham.
Bring the finished ham sauce to the boil again and season to taste if necessary.