Make a dough from all ingredients, divide on the spot into 20-24 pieces. Roll the dough pieces about finger-thick and loop them together like a wrap (braid). Press into hail sugar.
Place on a greased baking tray, with the sugar on top if possible (it tends to stick). The wraps go well (10-15 min).
Bake at 160 degrees (hot air) for about 15-20 minutes.
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