Zucchini Whipped Cream Sauce

A great pasta dish for any occasion:

1. rinse zucchini, trim ends. Slice zucchini lengthwise, then diagonally into sticks. Peel onion, finely dice. Rinse parsley, dry. Pluck off leaves, chop finely.

Sauté onions in hot fat until soft. Sauté zucchini briefly, season. Add wine and stock or clear soup, bring to the boil. Cook on low heat for 3-4 minutes. 3.

In the meantime, make pasta. Pour whipping cream to zucchini, bring to a boil. Perhaps thicken sauce slightly. Stir in cream cheese until melted. Add parsley. Season the sauce. Serve everything.

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