Cream Cake – Saarland


Rating: 2.86 / 5.00 (7 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients yeast dough:








Ingredients topping:






Ingredients variant Stuffed:






Instructions:

A cake recipe for all foodies:

Yeast dough: Prepare fresh yeast. Put yeast in a small baking bowl and mash with a fork. Add a teaspoon of sugar and stir with a little lukewarm milk. Put the mixture in a warm place and let it rise until it triples in size. Then mix with the remaining ingredients and let the dough rise.

Cream cake: Roll out the dough on a greased tray or two round trays, press up a small edge and prick the work surface several times with a fork. Stir the ingredients of the cream sauce, spread on the dough form. Bake at electric oven 200 degrees, convection oven 170-180 degrees, gas St. 2-3 for about 30 minutes.

Variation filled: Make a paste from the ingredients, cool. Spread it on the dough, pour the cream sauce over it and continue as above.

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