Semolina Souffle

* In a saucepan, bring the milk, butter and semolina to the boil with the vanilla bean split lengthwise, stirring to swell the semolina for a few minutes.

* Preheat the oven to 200 °C. Cool the semolina to hand heat, remove the vanilla bean, mix in the egg yolks and one egg white.

* Whip the remaining 4 egg whites in a large bowl until stiff, gradually adding the sugar. Butter a gratin dish and sprinkle with sugar.

* Fold the beaten egg whites loosely into the mixture and pour into the gratin dish. It should only be three-quarters full. Place the soufflé dish in a large saucepan filled with water at about 90 °C (of course, only enough to prevent water from flowing into the gratin dish). Carefully place in the oven and bake for 40 minutes.

* Sprinkle with powdered sugar before serving. In addition taste, depending upon season, briefly stewed plums or possibly apricots, in addition, frozen fruit such as raspberries or possibly berry mixture.

quickly together. If you like sweet main courses, serve the semolina souffle for 4 people.

Related Recipes:

Semolina DumplingsFor the semolina dumplings, fry the semolina (1) in half of the melted butter. Add half of the soup and bring... Semolina PancakeBoil the milk with a pinch of salt, pour in the semolina and stir until the whole becomes solid. Then let it... Shoulder of Lamb with Semolina DumplingsFor the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate... Spring SouffléSpinach, dandelion and nettle rinse, blanch briefly, pour into a colander, rinse cooled and squeeze well... Ödenburg Noodle CasseroleIn a saucepan bring milk and salt to a boil, soften the noodles in it. Steam the softly cooked pasta. Mix... Strawberry Rhubarb Porridge with Vanilla SauceCut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours... Pork Medallions with Dried Tomato Crust – *(*) on potato and onion gratin. Remove the peel from the potatoes and slice finely. Remove the skin from the... Cheese Souffle with SpinachRinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into... TürkentommerlStir semolina and sugar into the boiling salted milk and bring to a boil. Grease a pan with clarified butter... Semolina Yogurt Cake with OrangeFor the semolina yogurt cake with orange, mix yogurt with stevia and vanilla powder. Stir the eggs until...