Pumpkin Ragout

For the pumpkin ragout, cut chicken into cubes. They should be about 2 x 2 cm. Cut onion and carrot into tiny cubes, heat oil in a pan and sauté onion and carrots together.

Then add the chicken cubes and sauté. Cut up squash and divide into bite-sized pieces as well. Wash radishes and cut into slices.

Add radishes and pumpkin to the pan and sauté, then add water and whipped cream. Add soup seasoning and herbs, salt and pepper.

Simmer for about 10 minutes and then serve. I add rice to it.

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