Pumpkin Seed Casnoodles

For the pumpkin seed casnoodles, knead a medium-firm dough from flour, salt, egg, oil and a little water. Form into a ball, cover with cling film and let rest.

Meanwhile, for the filling, mix the bread slices with sour cream and let sit for a bit. Melt butter and toss chopped mint, parsley, chives and chervil herb in it briefly.

Pour the butter with the herbs over the dumpling bread. Add squeezed curd cheese and salt and mix everything well. Then roll out the dough on a floured work surface to the thickness of the back of a knife.

Using a round cookie cutter, cut out discs about 10 cm in size and spread about a tablespoon of filling on each. Cover the filling with the dough, pressing the ends of the dough well together with your fingers so that the noodles will not rise when cooked (see tip).

Cook the Kasnudeln in salted water for about 12 minutes. Lift out, drain well and arrange on plates.

Meanwhile, roast the pumpkin seeds in a pan without adding fat (or in the oven) until crispy and nice and plump.

Drizzle the Kasnudeln with pumpkin seed oil and sprinkle with pumpkin seeds.

Related Recipes:

Carinthian Kasnudeln with Cream Sauce and White TruffleKnead the flour, salt, egg, oil and a little water into a medium dough. Form into a ball, cover with plastic... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Pumpkin Seed BreadFor the pumpkin seed bread, roast and chop pumpkin seeds. Mix flour, sesame seeds and spices. Dissolve the... Steirerkraft CheesecakeFor the Steirerkraft Cheesecake first put the cookies in a freezer bag and crush with a meat mallet or pasta... Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the... Pumpkin Seed BriocheFor the pumpkin seed brioche, knead a not too dry dough from the ingredients, except the pumpkin seeds, in a... Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut... Rib Eye Steak with Vegetable Polenta SkewerFor the rib eye steak with vegetable polenta skewer, mix the room-temperature butter with salt, herbs and... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and... Pumpkin Seed BatsFor the pumpkin seed bats, knead a shortcrust pastry from the first five ingredients and chill. After an hour...