Nut

For the nuts, knead a dough from all ingredients except the chocolate cream. Roll the dough into small balls and press them into the nut molds.

Place the molds on a baking sheet at 180°C degrees in the preheated oven. The nuts are ready after about 10 minutes, when they are nicely browned.

Then knock them out of the molds while they are still hot. When cooled down, glue the nuts together with chocolate cream.

Related Recipes:

Nut Balls From Cold Yeast DoughFor the nut balls, mix nuts with sugar, vanilla sugar, breadcrumbs, lemon juice, milk and rum, season with... Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate... Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove... Rosette – Italian RollsMake the biga the night before: Mix all ingredients and knead for 10-12 minutes (Petra: The dough is very... Walnut Cake with CranberriesBeat the four yolks with the sugar until very creamy. Whip the egg whites until very stiff and add to the... Mocha BallsA great cake recipe for any occasion: Grate chocolate and almond kernels. Beat eggs and sugar until creamy... Nut CrownFor the nut crown, mix all dry ingredients for the dough. Dissolve the yeast in the lukewarm milk. Mix all... Berlin BreadFor the Berlin bread, halve the hazelnuts and almonds. Place all ingredients except the powdered sugar and... Nut Croissants From Potato DoughFor the nut croissants, boil the potatoes, peel and press through the potato press. Cream sugar and fat, add... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled...