Poppy Seed Soft Cake




Rating: 3.16 / 5.00 (32 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:



For the dough:









For the filling:








Instructions:

For the poppy seed soft cake, first separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix egg yolks, sugar, poppy seed oil and lemon zest until foamy. Stir in lemon juice, cherry rum and flour.

Carefully fold in the beaten egg white and pour the mixture into a greased and floured springform pan (diameter 20 cm). Bake at approx. 170 °C and allow to cool.

In the meantime, prepare the poppy seed filling. Bring the milk to the boil, dissolve the honey in it, stir in the cinnamon and poppy seeds. Add the cherry rum and sour cherry jam. Cut the cake in half and fill with the poppy seed mixture.

When serving, spread some whipped cream on the poppy seed and sour cherry tart.

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