Sausage Salad with Kernel Oil

For the sausage salad with core oil unpack the extra sausage. First cut into slices about 1 cm thick and these slices again very finely nudelig cut and put in a large salad bowl.

Likewise, cut the cheese into 1 cm thick slices and cut these very finely nudelig. Clean the leeks and cut them into very fine rings.

Add the cheese and the leek rings to the sausage in the salad bowl. Pour the oil and vinegar over everything, season with salt, pepper and garlic and mix well.

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