Pike Perch Fillets with Orange-Chervil-Sorrel Sauce

Season pike perch, marinate in juice of one lemon and Worcester sauce.

Chop shallots and cook in white wine. Add fish stock and orange juice, reduce to one third. Add cream and cook gently. Season to taste with Worcester sauce, salt, pepper, Tabasco.

Peel asparagus, cut off ends. Cook in salted water with a little sugar and butter, remove from water. Cut asparagus into pieces and glaze in a little butter and asparagus water.

Brush the skin side of the fish pieces with cream. Sauté pike perch over low heat on skin side, turn to other side and finish briefly. Place on asparagus ragout with skin side up.

Form the chopped kitchen herbs into the sauce, spread evenly on plates. Garnish with orange fillets, chervil, asparagus tips and sorrel.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Pike Perch on Carrot-Coriander VegetablesSeason the fish fillets on both sides with salt and season with pepper. Heat the oil in a frying pan over... Pike Perch on Pumpkin CabbagePut the saucepan on to boil with water. Rinse the potatoes, remove the skin and cut them in half. Once the... Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Stuffed Pike Perch with Sauerkraut in Wine Sauce* Boil sauerkraut in a saucepan. * Clean the onion and garlic and cut them off. * Heat the goose fat and... Pike Perch Ceviche with GuacamoleFor the pike-perch ceviche with guacamole, pluck the pike-perch fillet, rinse briefly with cold water and cut... White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the... Pike Perch Fillet in Chive Pot SauceFor the pike-perch fillet in chive pot sauce, season fish with salt and pepper, fry in a pan with olive oil... Creamed Cabbage with Fillet of Pike-PerchQuarter the pointed cabbage, clean, remove the stalk, then cut very small. Melt butter in saucepan, briefly... Pike Perch Au Gratin with Tomatoes and CornFor the gratinated pike perch with tomatoes and corn, wash the fish fillets, pat dry and sprinkle with lemon... Asparagus Tempura with Soy FoamA more wonderful asparagus recipe: Rinse the potatoes well and make with the peel. Remove the skin evenly from...