Lemon Muffins




Rating: 3.09 / 5.00 (33 Votes)


Total time: 30 min

Servings: 12.0 (servings)

Ingredients:










Instructions:

For the lemon muffins, beat the egg with oil, sugar, grated lemon zest until creamy. Mix the flour with baking powder, fold in the yogurt, custard powder and syrup.

Pour into muffin cups and bake in a preheated oven at 170 degrees for about 15 minutes.

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