For Grandma’s cough syrup, bring dark beer to a boil in a saucepan, then remove from heat and steep chamomile tea bags for 10 minutes. Squeeze firmly!
Then add the sugar and simmer gently for about 1 hour. Stir often that it foams.
Servings: 10.0 (servings)
For Grandma’s cough syrup, bring dark beer to a boil in a saucepan, then remove from heat and steep chamomile tea bags for 10 minutes. Squeeze firmly!
Then add the sugar and simmer gently for about 1 hour. Stir often that it foams.