Chicken Liver in Nut Breading with Apple and Arugula Salad

Remove peel from apples, quarter, stone and cut into sticks. Sprinkle with juice of one lemon. Clean, rinse and spin dry the arugula salad.

To prepare the chicken liver, mix walnut kernels and white bread crumbs. Season liver pieces with pepper and salt, dredge in flour at the beginning, then in the eggs and finally in the breadcrumb and walnut mixture on the other side. Bake the liver in hot clarified butter until golden brown.

3. mix shallot strips and apple slices, add walnut oil and season with salt, sugar and pepper. Fold in diced tomatoes and arugula salad.

4. let the liver pieces drain properly on kitchen towel. Serve the lettuce with the liver and sprinkle with cranberries.

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

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