Whipped Cream Nougat Cake


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Dough:










Nougat cream:








Instructions:

A cake recipe for all foodies:

Mix light butter, sugar and eggs well. Add flour and almond kernels. In the sour whipped cream, melt the baking soda and add. Add the cocoa and stir everything together to form a dough. Spread a baking sheet with parchment paper, fold a high edge on the open side. Brush the dough, bake for 10-15 min at high temperature. Turn out hot, remove the paper. Cool.

For the nougat cream, beat butter and sifted powdered sugar until creamy, add egg, nougat cream or warmed nougat sticks and cocoa, stir well. Finally, whisk in the melted, cooled coconut fat. Spread the nougat cream on the cake and decorate the surface with a fork.

Baking time: 10- 15 min Temperature: 220 °C -250 °C

A fine cake that will keep for a few days. It can be baked even before the feast.

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