Peppernuts

For the pepper nuts, heat the honey (do not boil) and dissolve the granulated sugar in it. Allow to cool. Mix in the eggs, staghorn salt and spices. Finally, knead in the flour.

Let the dough rest at least overnight, but preferably for a few days.

Preheat the oven to 190 ºC hot air.

Cut the dough into 3-4 pieces and form a roll. Cut slices from the rolls and shape them into balls the size of walnuts.

Place the balls on a baking tray lined with baking paper and bake for 15 minutes.

While still warm, generously coat the peppernuts with egg white glaze.

Related Recipes:

Parmesan Mousse on Honey PlumsFor the Parmesan mousse on honey plums, soak the gelatin. Whip the cream until stiff and refrigerate. Bring... Bagels with Two Kinds of SpreadsFor the bagels with two kinds of spreads, melt the yeast in four tablespoons of warm water and stir with... Mocha BallsA great cake recipe for any occasion: Grate chocolate and almond kernels. Beat eggs and sugar until creamy... Snow White CakeFor the dough, separate eggs and beat egg whites with granulated sugar until stiff. Beat butter with sugar... Nut Balls From Cold Yeast DoughFor the nut balls, mix nuts with sugar, vanilla sugar, breadcrumbs, lemon juice, milk and rum, season with... Apple StrudelFor the apple strudel, place the raisins in a bowl, cover lightly with rum and leave to steep, covered... Duo CakeFor the duo cake, first sift the flour into a mixing bowl and mix well with the yeast. Add the remaining... Irish Coffee CakeA great cake recipe for any occasion: Can be prepared well! For the base, bake the nuts in a frying pan, cool... Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and... Cashew Balls in Curry SauceFor the cashew balls in curry sauce, first coarsely chop the cashews, heat the oil in a frying pan and fry the...