Kornspitz

For the Kornspitz, mix all dry ingredients. Dissolve yeast in lukewarm water Mix all ingredients and knead for about 10 minutes. Cover and let rise for 1/2 hour.

Divide the dough into 10 equal parts and shape into rounds. Cover and let rise again for about 5 minutes.

Roll out the dough into an oval shape about 12 x 20 cm. Roll up with the flat of your hand. Place end down on a baking sheet, moisten and sprinkle with seeds and flakes. Leave to rise for approx. 1/2 hour.

Preheat the oven to 210 °C and heat a heat-resistant container. Add plenty of water to the vessel so that enough steam is formed in the tube.

Bake the Kornspitz for about 18 minutes. Leave to cool on a wire rack.

Related Recipes:

Baguette and RollsThe day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The... Grandma Mary’s Breakfast CakeA simple but delicious cake recipe: Preheat oven to 190 degrees. Melt the yeast in warm water. Heat the milk... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled... Nut CrownFor the nut crown, mix all dry ingredients for the dough. Dissolve the yeast in the lukewarm milk. Mix all... Brioche StriezerlFor the brioche strips, mix all the dry ingredients. Dissolve the yeast in the milk and whisk the yolks in it... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... Brioche StriezelMix about 60 ml lukewarm milk with crumbled yeast well. Add 1 tsp sugar and 4 tbsp flour and mix well. Dust... Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir... Box White BreadA simple but delicious cake recipe: Put flour and salt in a bowl. Crumble the yeast and stir with the water... Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl...