Wok with Herb Mushrooms

First peel the onion and cut it into small pieces.

Heat oil in a pan and fry the finely chopped onion in a little oil. Clean the carrots, cut them into small pieces with the sugar peas and add them.

Cut the chicken meat into small pieces, add them as well and fry them.

Cut the herb mushrooms into coarse pieces and fry as soon as the meat is well browned.

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