Gourmet Roll

Chop washed dry parsley, finely dice onions, cover with foil and steam in butter at 600 watts for 2 min. until soft.

Remove half of the onions and set aside.

Score tomatoes crosswise, heat on a plate at 600 watts for 1-2 min, rinse, cool and remove skin. Then cut in half, remove seeds, dice one half and mix with butterfly. Remove 1 tbsp. for garnish. Mix rest with onions set aside.

Add remaining coarsely chopped tomatoes, seeds removed, vegetable soup and approx.

an eighth of a liter of water to the remaining onions, cook everything together with closed lid in the microwave at 600 watts for 3 minutes, pass through a sieve and stand for the sauce. Mix potato powder in 1/2 liter of water, swell for 10 min, roll out dough between two sheets of foil 1 cm thick and cut to 35X25 cm piece. Remove top sheet, coarsely grate cheese (reserve 2 tbsp. for garnish) and spread evenly on dough. Place vegetable mixture on top and roll everything together from the narrow side. Place roll on a plate, mix cheese with vegetable mixture and place on top.

Cover and cook in microwave at 600 watts for 8 minutes. Take out, pour sauce around the roll and heat everything together again for 1 min.

When you reheat the gourmet roll, take down the cheese-vegetable garnish you put on and sprinkle fresh cheese on top.

* From F

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