Ribbed Meat

For the rib meat, clean the pork ribs and divide them into pieces of any size.

Rub vigorously with salt, pepper and caraway seeds and leave to marinate for a good half hour.

In the meantime, cut the onions into large pieces and preheat the oven to 180 °C.

Fill a suitable roasting pan with a lid with about ½ liter of water.

Add the lard, onions as well as the peeled garlic cloves and arrange the ribs. Put the lid on and braise the ribs for about 15-20 minutes.

Then remove the lid and roast the ribs for another 20-30 minutes.

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