Drain tuna in a colander and mash lightly with a fork.
Finely chop the capers.
Stir curd and crème fraîche until smooth and carefully mix in the remaining ingredients.
Season to taste with salt, pepper, lemon zest and juice.
Servings: 6.0 (servings)
Drain tuna in a colander and mash lightly with a fork.
Finely chop the capers.
Stir curd and crème fraîche until smooth and carefully mix in the remaining ingredients.
Season to taste with salt, pepper, lemon zest and juice.