Salmon Tortilla with Tortilla Chips




Rating: 3.58 / 5.00 (125 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the salmon tortilla with tortilla chips, first peel and press the garlic. Wash the cilantro, dry well and chop finely. Cut the salmon into strips or triangles.

Prick the tortilla chips package and crumble the chips coarsely inside. Then open them and put them in a bowl.

Beat the eggs well. Stir in garlic, cilantro, salt, pepper, paprika and chili flakes. Add to tortilla chips and mix well.

Heat a little oil in a skillet. Carefully add the egg mixture, let it brown slowly, turn and finish frying.

Cut the egg mixture into pieces and place a piece of salmon on each. Sprinkle salmon tortilla with tortilla chips with a little lemon juice.

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