Shredded Chicken

Heat butter in a pan and fry chicken breasts cut into strips in it, quickly all around. Season with salt and pepper, remove from pan and keep warm. Heat butter again and fry onions. Add oyster mushrooms or mushrooms and fry. Crush garlic, cut ham into strips and fry as well. Deglaze with white wine, bring to a boil and add beef broth and whipping cream. Reduce briefly and add parsley to the meat. Season to taste with salt and white pepper.

Related Recipes:

Glass Noodle Salad with Chicken StripsPasta dishes are just always delicious! Cut the chicken breasts into tender strips. Heat the sesame oil in a... Grilled Tandoori Chicken with Bell Bell Pepper VegetablesFor the marinade, mix chickpea flour with garlic, ginger, yogurt, juice of one lemon, tandoori seasoning and... Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other... Hollywood Salad – Modern Cobb SaladStir through the mustard, vinegar and shallots in a small baking bowl. gradually fold in the olive oil. Spread... Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion... Romaine Lettuce with Mango and ChickenFor the romaine lettuce with mango and chicken, cut the chicken fillet into strips. Squeeze the lime. Mix the... Barley Risotto with Roasted Chicken BreastFor the Barley Risotto with Roasted Chicken Breast, finely chop the onion in the multi-shredder and clamp the...