Steamed Chicken with Ham

Cut chicken breast into tender strips and mix with salt, soy sauce, starch flour and oil.

Put meat mixture into chi-go cooking pot and sprinkle ham on top. Steam for approx. 15 min.

Heat clear soup and stir with remaining cornflour, soy sauce and sugar and pour over steamed chicken and serve on the spot.

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

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