Stir the uncooled QimiQ until smooth. Add remaining ingredients and spices, mix well.
Related Recipes:
Crayfish EtouffeeSteam Cajun bell pepper strips and greens in butter for five min. Season with Cajun celery salt, spices, chili...
LeineweberLeineweber – a special type of pancake with cooked, peeled potatoes from the southern Münsterland...
Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, anise pepper, Szechuan pepper, Chinese...
Tuna SpreadFor the tuna spread, first cream the butter, mash the tuna and fold in. Add salt, pepper and the crushed...
Grilled Chicken Breasts in Herb MarinadeBlend QimiQ until smooth, slowly incorporate olive oil. Add the remaining ingredients and mix well. Marinate...
Panna Cotta on a Raspberry BaseFor the panna cotta on a raspberry base, whisk the Qimiq with a hand mixer until smooth. Then add the milk...
Pot PieFor the pot pie, first preheat the oven to 150 degrees top/bottom heat. Next, whisk the egg yolks with a third...
Malakoff Cake without Gelatin and AlcoholFor the Malakoff cake without gelatin and alcohol, first prepare the cream. To do this, dissolve the...
Cloud CutsFor the sponge cake, beat egg whites with sugar until firm. Fold in yolks, flour and baking powder. Bake at...
Venison Roll with Brussels SproutsClean the mushrooms and cut into fine cubes. Remove the peel from the shallot and the garlic clove and dice...