Raspberry Mousse in Glass


Rating: 4.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

Crush the raspberries with the sugar and spread through a sieve.

Soak the gelatine in cold water. Whip the cream with a hand mixer until stiff.

Now heat the spirit and let the gelatine melt in it. Add 1/3 of the raspberry pulp and warm it up (gelatine must not do this, otherwise it loses its binding). Now pour the other two thirds of the pulp into a large bowl and mix in the warm part. Now quickly mix in part of the whipped cream with a whisk. Carefully fold in the rest of the whipped cream so that the mousse remains nice and airy.

Fill the finished mousse into glasses and refrigerate for about 1 hour.

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