Fried Egg with Vegetables

For the fried egg with vegetables, heat the pan with a little butter, add the green beans and fry lightly. Add the ham cut into small pieces and fry. At the end add the spinach leaves.

When everything is firm to the bite, break the eggs and add them to the pan, season with salt and pepper from the mill.

Related Recipes:

Bacon Green BeansFor the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Pork Medallion with Garlic Sage ButterCut the meat into medallions (3 per person). Season them lightly with salt and generously with pepper. Wrap... Asian Fried Noodles with Chicken MeatFor the fried noodles with chicken, cook the noodles in water according to package instructions. Cut the meat... Autumn Vegetable Pan with ChestnutsChestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Leaf Spinach with Fried EggsFor the spinach leaves, saute onions and garlic in hot butter, add drained spinach and saute with lid closed... Veal Goulash with Summer VegetablesA bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with... Boiled Dumplings with SauerkrautWash the pieces of meat with water and subsequently put them in a very large saucepan with 2 liters of fresh...