Pork Chops Au Gratin




Rating: 3.09 / 5.00 (33 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the pork chops, clean mushrooms, slice and sauté in olive oil, salt and pepper.

Cut the edges of the chops, season with salt and pepper and fry them in a pan with a little olive oil on both sides. Remove from the pan, add a little water to the cooking residue and thicken with sauce thickener.

Place the browned meat in a shallow baking dish, place the ham on top, mushrooms on top and finish with the cheese. Put in oven and bake until cheese is melted.

Arrange on plates, serve with a little sauce.

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