Turkey Cutlets with Asparagus and Peas

For the turkey cutlet with asparagus and peas, peel the asparagus and the onion and cut them into small pieces. Cut the turkey breast into strips and sauté all ingredients in a pan with a little olive oil.

Pour in the whipped cream and simmer until the whipped cream has reduced slightly.

Season the turkey with asparagus and peas with salt and pepper and add the peas at the end.

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