Fried Fish with Herb Sauce

For the fish with herb sauce, first prepare the sauce. For the sauce, prepare a roux with butter and flour. Pour in milk or Cremefine, add the finely chopped herbs and press in the garlic.

Bring to the boil briefly and season with salt, pepper and soup seasoning. Brush the fish with lemon juice and fry it.

Serve with parsley potatoes.

Here you can find the matching recipe for parsley potatoes

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