For the tea with rum, first put lemon juice, rum and the grated lemon peel in a warmed glass and fill with hot tea.
Bring to the table with a stick of cinnamon, to stir. Add sugar to taste to the tea with rum.
Servings: 1.0 (servings)
For the tea with rum, first put lemon juice, rum and the grated lemon peel in a warmed glass and fill with hot tea.
Bring to the table with a stick of cinnamon, to stir. Add sugar to taste to the tea with rum.