Filled Pancakes with Fruit


Rating: 3.40 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

A cake recipe for all foodies:

Cut ogen melon in half. Lift out the seeds with a tablespoon. Use a baller to form balls from the pulp. Remove leaves from sharon fruit. Rinse and dry the fruit and cut into narrow wedges.

Mix eggs, milk, flour and a little bit of salt to a thin dough. Allow to swell for 20 min. Stir the dough heartily.

Heat oil in a coated frying pan, bake four pancakes. Divide evenly on preheated plates and keep warm.

Loosen cream cheese a tiny bit with a fork. Divide evenly in equal parts on one half of each pancake. Place melon balls and Sharon wedges on top. Sprinkle with pistachios and fold over pancake halves.

Related Recipes: