Chai Syrup

For the chai syrup, peel the orange peel very thinly – without white skin. Put all the ingredients in a high saucepan (it should be no more than half full) and bring to the boil.

Then reduce the heat and simmer on low for about 45 minutes, it should boil down properly. When the liquid thickens, drain through a paper filter or hair strainer.

Pour hot into clean vials and seal with twist-off caps.

Related Recipes:

White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the... Elderflower Syrup with OrangeCollect elderflower umbels on a sunny day. Rinse with cold water and shake dry. Rinse oranges and lemons and... Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped... Raisin Baba with Grappa ZabaioneFor the raisin baba with grappa zabaione, first cut the apricots into 5 mm cubes for the dough and soak them... Orange HeartsFor the orange hearts, first cut butter into small cubes and knead with oat flakes and remaining ingredients... Roulade of Pork Loin with Red CabbageRed cabbage: Slice cabbage as finely as possible. Place in a saucepan with the remaining ingredients, cover... Szomlau DumplingsSeparate the eggs and beat the yolks with half the amount of sugar until creamy. Squeeze the lemon and add the... Spicy Deer StewA great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the... Corsican Orange Cream1. rinse the untreated orange hot, rub dry and grate the peel. Remove the white skin completely and cut the... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...