Apple and Pumpkin Chutney

For the apple-pumpkin chutney, peel onions and cut into rings.

Wash pumpkin, peel and cut into small cubes, blanch them briefly. Peel apples, cut into quarters, remove core and dice. Wash the zucchini and cut into small pieces as well.

Now sauté onion, pumpkin, zucchini and apples in oil. Add chili, cinnamon, some juice and zest of one lemon and jelling sugar. Cook for 12-15 min while stirring.

Fill the apple-pumpkin chutney into jars while still hot and seal tightly.

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