Cloud Cuts




Rating: 3.45 / 5.00 (823 Votes)


Total time: 45 min

Servings: 15.0 (servings)

For the dough:






For the 1st layer:




For the 2nd layer:



For the hood:







Instructions:

For the sponge cake, beat egg whites with sugar until firm.

Fold in yolks, flour and baking powder.

Bake at 190 °C for approx. 10-15 minutes.

1st topping: Drain canned fruit well in a sieve.

Stir VanillaQimiQ until smooth and carefully stir in tangerines. Spread on the cooled base.

2nd topping: Whip the whipped cream and spread on the QimiQ layer. (no need to sweeten – the rest is sweet enough!).

For the topping, beat the egg whites with sugar and the cornstarch until firm.

Line a baking tray with baking paper and sprinkle well with powdered sugar.

Spread the snow mixture on the tray and draw “clouds” with a spoon and sprinkle with flaked almonds.

Bake at 150 °C for about 20-25 minutes.

Allow the snow mixture to cool and then carefully pour over the layer of whipped cream.

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