Monkfish Fillet Asian

Cut the fish fillet into cubes and marinate with lemon juice and ginger. Slice the spring onions, mushrooms, celery stalks and carrots, place on an unperforated tray and drizzle with a marinade of soy sauce, vinegar, oil, a little ginger, cayenne pepper and curry.Cover and marinate for 30 minutes. Then cook in a steamer at 100 ° C for 12 minutes. Lightly salt the marinated fish cubes, place them on a perforated cooking tray and cook with the vegetables for the last 5 minutes. Add the rice 1:1 with water to an unperforated tray, salt and cook in the steamer at 100 °C for 20 minutes.

Related Recipes:

Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty... Monkfish Medallions with Carrots and Fennel VegetablesFor the monkfish medallions with carrots and fennel vegetables, wash and clean the carrot and fennel and cut... Pork Fisherman in Puff Pastry1. defrost the puff pastry. From the cabbage 2-3 gr. Remove leaves and pre-cook in lightly salted water for... Chicory with Walnut Vinaigrette From the SteamerFor the chicory with walnut vinaigrette from the steamer, clean the chicory, cut in half lengthwise, remove... Bacon Monkfish Grilled – Vincent KlinkA delicious fish recipe for any occasion! Bring balsamic and apple juice to a boil in a pan, add ginger... Indian Chicken Curry with Snow Peas and GingerFor Indian chicken curry with sugar snap peas and ginger, first wash the chicken, pat dry and cut into... Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham... Brook Trout in Parchment with Young Garden VegetablesRinse the brook trout ready for cooking and dry. Remove the peel from the asparagus spears and cut off the...