Take well-hung fillet of beef, cut it first into slices and then into thin strips. – Sauté a lot of finely chopped onions in butter until soft but not brown, add the meat and fry for one minute on each side. – Season well with salt and pepper and stir thick sour cream into the dish, letting it bubble up again.
Filet Boeuf Stroganoff
Rating: 3.73 / 5.00 (11 Votes)
Total time: 5 min
Servings: 4.0 (servings)