Pommolaberl

For the Pommolaberl knead the minced meat with sheep cheese, cut dried tomatoes into very small pieces and knead in.

Add breadcrumbs, ketchup and thyme sprigs to the mixture.

Heat oil in a frying pan and form pommolaberl from the mass.

Fry the Pommolaberl for about 10 minutes, turning several times.

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