Poached Saddle of Venison with Pumpkin Pancakes

A cake recipe for all foodies:

Cut the pumpkin, scrape out the seeds and bake in the oven for 45 min at 180 °C.

Remove all tendons and skins from the saddle of venison, season with salt and fill with clear soup and bay spice in a freezer bag suitable for cooking and seal with a foil sealer or vacuum.

In a saucepan, heat water to 65 degrees and keep heat as constant as possible. Check the heat with a roasting thermometer beforehand and try where on the kitchen stove the heat stays as constant as possible. Put the bags in and poach for 12 min.

Grind the now soft pumpkin flesh, mix with flour, milk and eggs until a pancake batter is formed. Season with salt and marjoram. Heat some butter in a frying pan and fry small pumpkin pancakes.

Take the saddle of venison out of the bag, bind (assemble) the liquid with pieces of ice-cold butter.

Bring the whole to the table and garnish with pumpkin seeds and the oil.

Related Recipes:

Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Roast Saddle of Venison in One Piece WithRemove the sinews and skin from the whole saddle of venison. Cut in the middle and fry the thicker piece in... Saddle of Venison with Glazed ChestnutsLeave the smoked bacon in a roasting pan. Add the fat and fry the saddle of venison well. Fry the onions and... Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut... Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the... Pumpkin PieFor the pumpkin pie, peel the pumpkin and chop the pumpkin flesh into pieces. Heat wine with ginger, cinnamon... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and... Stuffed Saddle of Hare with Quendel SauceMake potatoes and grate, then add zucchini strips and finish baking in butter. Remove the saddle of hare from... Nut Cake with Cranberry CreamA cake recipe for all foodies: Cream the butter with the sugar and vanilla sugar, gradually add the eggs...