Lenten Soup According to Buchinger

For the Lenten soup, first boil the diced vegetables well in the vegetable soup for about 2 hours. Strain the vegetables and serve the soup with fresh herbs. Provide beer germ flakes.

Related Recipes:

Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter... Beer SoupHeat the contents of a bottle of beer and mix with a cup of water. Add to the hot beer a little sugar form and... Roasted Summer Vegetables with Balsamic Vinegar Honey and Cold Feta Cheese Dumpling*4-6 people vegetables: peppers seeded and cut into quarters, zucchini cut about 1 cm diagonal slices... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Beer Bread From the Hot Air FryerFor the beer bread, first prepare the sourdough. For the sourdough mix rye flour and lukewarm water and let it... Vegetable Roll with Arugula Oil1. preheat oven to 150 °C. Thinly brush the baking tray with oil. Roast the vegetables in order, brushing the... Biersoabbe – Beer Soup From the SiegerlandBring milk to a boil. Melt the butter and sweat the flour. Add hot milk gradually and stir well. Add beer to... Beer Soup with PretzelsFor the beer soup with pretzels, heat butter and fry onion in it. Grate pretzels from the previous day, fry... Stilton with Crispy Pork RindRinse the stilt, rub it with salt, put it together with greens, peppercorns, coarsely chopped onion, 1/5... Spelt Vegetable PizzaA bean recipe for every taste: Mix the spelt flakes with yeast and sugar in a little bit of lukewarm water...