Quick Guacamole

For the quick guacamole, first halve and pit the avocados. Use a spoon to remove the flesh from the skin and roughly chop.

Place avocado in a bowl with lemon juice, olive oil, salt and pepper. Blend with a hand blender.

Cut dried tomatoes into small cubes.

Stir the diced tomatoes and parsley into the avocado puree and serve the quick guacamole.

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