Roasted Pumpkin with Rosemary

For the roasted pumpkin with rosemary, peel the pumpkin, remove the seeds and cut into wedges. Place the pumpkin slices in a baking dish, season with salt, pepper and rosemary and drizzle with the olive oil.

Roast in the oven at 170 °C for about 15 – 20 minutes. Serve the roasted pumpkin with rosemary as a side dish.

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