Stuffed Minced Roast


Rating: 4.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

Soak the bread rolls, squeeze them, chop them. Mix with the next seven ingredients. Spread 1/3 of the dough rectangularly on a baking tray, place half of the sausages and olives on top. Put the second third of the dough on top, cover with the remaining sausages and olives, cover with the rest of the minced dough, press the loaf together with wet hands and flatten it.

Roast in heated stove at 200 degrees for about 60 minutes, cook spinach in salted water for four minutes, drain, toss in light butter, season with salt, pepper and nutmeg.

Per person about 908 calories or 3800 joules.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Maundy Thursday Spinach PieFor the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Marinated OlivesLightly work the olives on a chopping board with a rolling pin or meat mallet so they pop a little and absorb... Minced Roast with 2 Fillings* Soak rolls in water, squeeze. Remove the peel from garlic and onions, chop. Knead everything with minced... Pizza TraditionaleHave fun preparing this mushroom dish! Peel the garlic clove, press it through the press. Mix with a third of... Liver Pate Baltic StyleSoak the morels in warm water for 15 min. Cut the bread into cubes, pour hot water, soak for 5-10 min, then... Baguette and RollsThe day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The...