Ham and Cream Strudel

For the ham-cream strudel, cut the ham into fine strips and mix well with cheese, sour cream and eggs and season well.

Roll out the puff pastry and sprinkle with breadcrumbs. Spread the ham-cheese mixture on the puff pastry and roll it up.

Bake the buttered strudel on a greased baking tray at approx. 180 °C for approx. 30 minutes.

Related Recipes:

Ham and Cheese Puff Pastry Strudel with Vegetable DipFor the ham and cheese puff pastry strudel with vegetable dip, first line a baking tray with baking paper... Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a... Curd Cheese Apricot StrudelFor the curd apricot strudel, knead a strudel dough from flour, salt, egg yolk, vinegar, oil and lukewarm... Brown Trout in Strudel Dough with Vegetable Noodles on Lemon ButterFor the brown trout in strudel dough with vegetable noodles on lemon butter, cut the vegetable noodles the... Meringue Puff Pastry Cupcakes with FruitFor the meringue puff pastry with fruit, preheat the oven to 200 degrees top/bottom heat. Line a baking tray... Chicken Pie From Puff PastryFor the chicken pie made with puff pastry, chop the chicken into thumb-sized pieces. Separate garlic and... Apple StrudelFor the apple strudel, first prepare the yeast dough. Stir some lukewarm milk and 1 tablespoon sugar with the... Puff Pastry Roll with MincePlace puff pastry slices next to each other and defrost. Peel onion and garlic clove, finely dice onion, crush... Pork Fisherman in Puff Pastry1. defrost the puff pastry. From the cabbage 2-3 gr. Remove leaves and pre-cook in lightly salted water for... Topfenstrudel CakeA simple but delicious cake recipe: 1. knead flour, 150 ml lukewarm water, 5 tbsp oil, 1 pinch salt in a food...