Fried Fillet of Pollock

Portion fish, clean, acidify with vinegar, season with salt. Whisk salt, paprika, egg and thyme. Then turn the fish in flour, egg and breadcrumbs on the other side.

Finely dice gherkin and bell bell pepper strips. Heat oil in a large frying pan. Place breaded fish in frying pan and fry on medium setting for 6 minutes on each side until golden brown.

Mix mustard sauce, cucumber pieces and diced peppers, silver onions and sugar, season to taste.

Remove fish from frying pan and serve with mustard sauce and lemon wedges.

Serve with boiled potatoes.

* Foryou quick menu

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