Peanut Pine Soup

For the peanut-pine soup, roast the pine nuts in a pan without fat until golden brown and then refrigerate. Put the peanuts, coconut milk and pine nuts in a blender and puree. Heat briefly in a pot together with soup or water.

Mix in the cooked rice and puree briefly with a hand blender until a few grains of rice are still noticeable. Serve the peanut-pine soup in preheated bowls or plates.

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